KOKORO was awarded the 2014 Best Ramen Award. Tokyo Masesoba captivates the most difficult diners. The first branch was opened in Tokyo, Japan in 2014 by Takuma Ishikawa.

The first branch was opened in Tokyo, Japan in 2014 by Takuma Ishikawa.

The location is in a residential neighborhood, where many ramen shops are constantly closed… almost everyone thinks that the location is not good for ramen restaurants.

However, after opening, there is a line in front of the store every day. Tokyo Masesoba enchants people. In that year, KOKORO was awarded the 2014 Best Ramen Award.