Brand Introduction:

The origin of Kushikatsu is said to be served at food bars in downtown Osaka, in the Shinsekai neighborhood.

Kushikatsu restaurants specialize in the dish. An owner of a small Shinsekai food bar since 1929 is said to be the pioneer cook, and her menu was quite popular among the district of blue collar workers. She prepared meat on skewers anddeep fried, which was a kind of fast food handy to eat, not costly, and filling

Kushikatsu Arata makes a New Trend for overseas

• One of the advantages in the Kushikatsu business is to be able to select ingredients which are suitable to the local market.
• When frying kushikatsu in ARATA, we do not use canola oil and more. We use beef tallow only. By that, the kushikatsu is not greasy and never sit heavy on your stomach. That means it could help to eat many kushikatsu from various menus, customers would try many kinds of kushikatsu. Also original blend batter, breadcrumbs and sauce help ARATA’s high quality.

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info@vffranchiseconsulting.com

Contact:
9th Floor, Bizwell Business Center, TNR Tower, 180-192 Nguyen Cong Tru Street, Nguyen Thai Binh Ward, District 1, HCMC, Vietnam
www.vffranchiseconsulting.com
Nguyễn Quang Vũ – 0906666092
mandy.loi@vffranchiseconsulting.com