Exhibitors

24 September, 2019

MACHIDA SHOTEN

MACHIDA SHOTEN®, 2008

    • Machida Shoten, founded by Sho Tagawa in 2008, after his experience of famous ramen restaurant for 6 years.
    • Machida Shoten is expanding to 44 directly operating restaurants and 350 licensing restaurant, as the 2nd biggest ramen brand in Japan with 2 units in U.S.A. and 1 in Singapore. 
    • Outside of Japan, Machida Shoten is known as EAK Ramen.
    • Mr. Tagawa believes the power of a  bowl of ramen to make people happy and smile.
    • Clear differentiation from all other ramen
      • The noodle of E.A.K ramen is made of 3 different type of flour.
      • Kyushu Tonkotsu ramen meets Tokyo Shoyu ramen. E.A.K ramen combined 2 most poplar ramen in Japan.
      • Easy to cook Machida Shoten’s ramen since we supply perfectly concentrated soup.

 

  • Licensee Requirements:

 

      • Experience in food & beverage related business 
      • Minimum Investment: USD200,000 per unit
Image result for MACHIDA SHOTEN Image result for MACHIDA SHOTEN

Contact

VIETNAM

Ms. Nhan Liêu: +84-93451-1953

  • nhann.coex@gmail.com

 

KOREA

Ms. Won Choi: +82-2-6000-8127

  • wjchoi@coex.co.kr

 

TAIWAN & CHINA

Ms. Camille Chen: +886-2-2749-34681 | +86-13910485231

  • twcchen@gmail.com

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