MACHIDA SHOTEN®, 2008

• • Machida Shoten, founded by Sho Tagawa in 2008, after his experience of famous ramen restaurant for 6 years.
  • Machida Shoten is expanding to 44 directly operating restaurants and 350 licensing restaurant, as the 2nd biggest ramen brand in Japan with 2 units in U.S.A. and 1 in Singapore. 
  • Outside of Japan, Machida Shoten is known as EAK Ramen.
  • Mr. Tagawa believes the power of a  bowl of ramen to make people happy and smile.
  • Clear differentiation from all other ramen
    • The noodle of E.A.K ramen is made of 3 different type of flour.
    • Kyushu Tonkotsu ramen meets Tokyo Shoyu ramen. E.A.K ramen combined 2 most poplar ramen in Japan.
    • Easy to cook Machida Shoten’s ramen since we supply perfectly concentrated soup.

• Licensee Requirements:

• • • Experience in food & beverage related business 
    • Minimum Investment: USD200,000 per unit