Toyama Black Ramen “Menya Iroha” is honored to be a 5-time champion at “Tokyo Ramen Show”, the largest ramen festival in Japan.
We look forward to serving you with a wide variety of menu items, such as: “White Shrimp Ramen” – a combination of a taste of the ocean and “white shrimp” known as the jewel of Toyama Bay, “Etchuu Toyama Rice Miso Ramen”, made with buckwheat noodles; and many other delicious dishes like “Miso soup”, “Super Spicy Tantan Ramen” and “Gyokai Tsuke-men”.

Website: http://www.menya-iroha.com