Seoul Garden Group – the leading Korean International/Asian dining provider globally. This is made possible by building a culture based on Seoul Garden Group’s RACER (Relationship, Agility, Champion, Empowerment, Resilience) values that inspire our people to bring the best Korean International/Asian experience and enjoyment to people around the world. As a market leader and trend setter in the F&B industry with over 36 years experience, The Group often stays on top of what’s trending and forward-thinking through innovation with new culinary ingredients, creating new product prototype, developing and improving on recipe formulations.

Franchise policy: Seoul Garden Group, the leading Korean restaurant chains in Singapore, has grown successfully with a global reach of over 90 restaurants across 6 countries, out of Singapore. With a track record for its service and quality, Seoul Garden Group’s household brands – Seoul Garden, Seoul Garden HotPot, Two Hana and Korbi Grill, serve a wide consumer base with its differentiated concepts.

Seoul Garden – The Grill-and-Steamboat, system-dependent concept, allows replication without the dependency of chefs in the kitchen. Its self-cooking style of Grill-and-Steam has made it the fun and engaging choice for many young patrons and families.

Website: www.seoulgarden.com.sg