26 October, 2019
Seoul Garden Group – the leading Korean International/Asian dining provider globally. This is made possible by building a culture based on Seoul Garden Group’s RACER (Relationship, Agility, Champion, Empowerment, Resilience) values that inspire our people to bring the best Korean International/Asian experience and enjoyment to people around the world. As a market leader and trend setter in the F&B industry with over 36 years experience, The Group often stays on top of what’s trending and forward-thinking through innovation with new culinary ingredients, creating new product prototype, developing and improving on recipe formulations.
Franchise policy: Seoul Garden Group, the leading Korean restaurant chains in Singapore, has grown successfully with a global reach of over 90 restaurants across 6 countries, out of Singapore. With a track record for its service and quality, Seoul Garden Group’s household brands – Seoul Garden, Seoul Garden HotPot, Two Hana and Korbi Grill, serve a wide consumer base with its differentiated concepts.
Seoul Garden – The Grill-and-Steamboat, system-dependent concept, allows replication without the dependency of chefs in the kitchen. Its self-cooking style of Grill-and-Steam has made it the fun and engaging choice for many young patrons and families.
Ms. Nhan Liêu: +84-93451-1953
Ms. Won Choi: +82-2-6000-8127
TAIWAN & CHINA
Ms. Camille Chen: +886-2-2749-34681 | +86-13910485231
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