Introduction:

Founded in 2002, our founder Jinduk Seo – with dreams of introducing favorite flavors of his hometown in Busan to new cultural borders and broadening Korean influence across the globe, our brand name, “ 본 촌 本 村 Bonchon” meaning “My Roots or My Hometown”, was born. With a notable presence spanning 10 countries through over 450 locations, and forward-thinking business practices. Bonchon was recognized by Business Insider as “The gold standard for fried chicken” beating five major restaurant brands for “Best Chicken Wings.” The brand was most recently included in Nation’s Restaurant News 2021 “Top 500 Restaurants”, Fast Casual Magazine’s 2021 “Top 100 Movers & Shakers” and Entrepreneur’s “2021 Franchise 500 List.”

 Products/Services:

THE ART OF CRAFTSMANSHIP

HAND BATTERED

Oursignature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It’s the only way to get that perfect ratio of batter to chicken.

DOUBLE-FRIED

Then, each piece is fried, fried. Yep. Twice-fried. Once to lock in all the succulent juices and again to achieve that signature, crave-worthy crunch that people can’t get enough of.

HAND BRUSHED

Finally, comes our Signature sauce. We carefully brush every nook and cranny of that crunchy exterior to make each bite perfectly flavorful. We do not drown our wings in sauce.

OUR SIGNATURE SAUCES

Soy Garlic

Crunchy Garlic Honey

Spicy

Company information:

Website: bonchon.com.vn