Introduction:

The largest Com Tam brand in Vietnam since 2005:
First appearing in Saigon in 2005, Com Tam Phuc Loc Tho was quickly developed by the two co-founders Phan Sy Quy and Phan Sy Thi from a family restaurant into a system of 36 stores covering Saigon and neighboring provinces.

Inspired by the image of family members sitting together, living, eating and chatting happily around a red-hot charcoal stove and a warm meal, eating PHUC, drinking LOC, living THO is not only the slogan but also the primary mission of Com Tam Phuc Loc Tho, the mission of serving delicious, warm meals, bringing love and happiness to Vietnamese food lovers.
With the vision of becoming a leading Vietnamese culinary multi-brand corporation, owning the world’s largest Com Tam chain, in the next 5 years, Phuc Loc Tho aims to reach 100 Com Tam stores in the franchise direction, a feasible number to ensure the best benefits for franchise partners. Com Tam Phuc Loc Tho believes that each franchise partner will win in each store. To do this, Phuc Loc Tho has spent a lot of time and investment in careful preparation over the past years to prepare for a franchise plan in the direction of sustainable development, taking the interests of investors as the guiding principle for each strategic direction throughout the company’s expansion journey in the coming time.

 Products/Services:

Vietnamese Cuisine

Company information:

Website: www.comtamphucloctho.vn