Our forefathers started from humble beginnings with a small warehouse in Riau, Sumatra in 1971. From there we have continued to revolutionise and expand to several state-of-the-art facilities spread throughout Indonesia. Our facilities are strategically located close to trusted coffee plantations, which ensures we can maintain close relationships with the farmers and sustain quality control of the coffee crop. This also enables the coffee beans that are specially selected to be processed and roasted in a timely manner to maintain freshness and the integrity of the coffee’s unique flavour profile. Our latest state-of-the-art manufactory plant employs the ISO 22000 quality management system and HACCP procedures to ensure that our quintessential coffees are produced under strict world class food safety standards.

We have learnt the tricks of the trade from our founding fathers, and combined this valuable knowledge with our continual research and modern technology to bring Supresso into the 21st century. This invaluable formula has enabled us to develop over 100 varieties of coffee products, to date, which are delivered to distributors, restaurants, cafés, hotels, specialty coffee shops and retailers nation wide.

Working closely with our master roasters, we have most recently released Supresso’s range of Specialty and Organic coffees as well as Supresso’s Original and World Blends. With such a wide range of products available, Supresso has something to satisfy the coffee connoisseur.

In 2018, we began exploring our international markets, and Indraco now has international marketing offices in Singapore and Malaysia. To support our expansion into the global coffee markets, our parent company also owns distribution companies, PT. Indraco Distribution (Indonesia) and Supresso International (Singapore).

Vision

Becoming a globally recognized and admired company. Obtaining positive growths at the areas where by accentuating our 5 core values.

Website : http://indraco.com/