INSAENG FOOD

Exhibitors

23 October, 2024

Introduction:

– Main Branch Opened (2020.02)

– Franchise Business Launched (2020.06)

– Trademark Application Filed (2021.02)

– Aguzzim Sauce Patent Application Filed (2021.11)

– INSAENG FOOD Sauce Factory Established (2022.01)

– Company-Affiliated Research Institute Established (2022.09)

– ISO 9001,14001 Certifications Achieved (2022.12)

– Venture Business Certification (2023.03)

– Ministry of Oceans and Fisherise Seafood Award Winner (2023.10)

– Surpassed 170 Franchise Stores (2024.08)

Our Best menu is Steamed monkfish with plenty of monkfish fillests. this menu is a popular menu that you can eat a lof of monkfish meat.

Products/Services:

1. Steamed monkfish with full of collagen / Braised monkfish and bean sprouts with secret sauce is the representative menu of steamed monkfish.

2. Steamed monkfish with plenty of monkfish fillets. /A popular menu where you can eat a lot of monkfish meat.

3.Spicy steamed Monkfish & Various seafood. / A popular menu where you can eat monkfish with various seafood.”

Company information:

Website: www.insaengaguzzim.com

VIETNAM

Ms. Tran Anh Thu (Janny):+84 (0)936 120 196 (Mobile, Zalo) / +44 (0)7511 782 926 (WhatsApp, WeChat)

KOREA/INTERNATIONAL

Mr. Leo Song (송준우) : +82-2-6000-8127

TAIWAN & CHINA

Ms. Camille Chen: +886-2-2749-34681 | +86-13910485231

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