Introduction:

Jaggers was created by Kent Taylor, founder of Texas Roadhouse, and has quickly gained recognition for its focus on fresh, never-frozen ingredients and made-to-order meals. With locations in Indianapolis, Jaggers has earned a reputation for serving the best burgers, hand-breaded chicken, and crisp salads. The brand is known for its friendly service and casual dining atmosphere, offering both dine-in and drive-thru options. Jaggers is now expanding through franchising, bringing its unique fast-casual experience to more communities.

 Products/Services:

Jaggers specializes in better burgers, hand-breaded chicken, and fresh salads, all made-to-order and using only fresh ingredients.

– Strong brand recognition: With its roots tied to the creator of Texas Roadhouse, Jaggers is known for offering high-quality, fresh food.

– Proven success: The concept has seen steady sales growth, especially in its Indianapolis locations, with a loyal customer base.

– Customer range: Targeting fast-food lovers who prefer quality and freshness, Jaggers appeals to a broad market segment.

– Brand value: Jaggers offers a unique combination of fresh, never-frozen ingredients and made-from-scratch meals.

– Business model and scale: The brand operates in a fast-casual format, ideal for scaling in various markets.

– Support and training: Franchisees benefit from hands-on support and comprehensive training programs.

– Awards & recognition: Jaggers was recognized as the #1 Burger in Indianapolis by Indianapolis Monthly and named a “Hot Concept” by Technomic in 2020.

Company information:

Website: www.vffranchiseconsulting.com