Introduction:

Founded in 1993, Texas Roadhouse® quickly became a leader in the casual dining industry, known for its legendary hand-cut steaks, fall-off-the-bone ribs, and friendly atmosphere. With more than 700 locations worldwide, the brand provides a casual yet energetic experience for guests and serves high-quality foods with generous portions. Texas Roadhouse® has garnered numerous accolades, including being named one of America’s Best Large Employers by Forbes®. With a commitment to excellence, Texas Roadhouse® continues to grow and delight diners across the globe.

 Products/Services:

Texas Roadhouse® serves hand-cut steaks, tender ribs, made-from-scratch sides, and fresh-baked bread in a lively, welcoming environment.

– Strong brand recognition: A top choice for families and steak lovers, Texas Roadhouse® is known for hearty meals and a fun atmosphere. – Proven success: Average weekly sales of $148,437 per unit, totaling $7.7 million per year per restaurant.

– Customer range: Texas Roadhouse® serves over 5,000 guests per week, offering a fun experience for all ages.

– Brand value: Texas Roadhouse® stands for generous portions, quality food, and a fun, energetic dining experience.

– Business model and scale: The brand operates 700+ locations across 49 states and 10 countries, demonstrating strong international growth.

– Support and training: Franchisees receive extensive training in operations, marketing, and customer service to ensure success.

Company information:

Website: www.vffranchiseconsulting.com