Yong Woo Dong, which began in February 1997, is a 20-year-old company in Korea. A company with excellent menu development skills that develop more than 10 menus a year has more than 1,000 menus. Currently, there are 200 franchise stores in special places such as airports, railway stations, highway rest areas, and hospitals. Typical menus are fried chickenteokbokki, and gimbap.