29 August, 2019
The secret to our popularity is the combination of a crispy,
texture-rich batter surrounding a juicy flavorful 25-layered select pork cutlet.
We select only the highest quality pork, which is sliced thin and stacked into 25 layers.
This layered cutlet is covered with fresh breadcrumbs and fried slowly in low temperature for 8 minutes. It is then set vertically for two minutes to steam, allowing the heat to spread evenly inside. This is all a part of our original recipe and process, which helps to bring forth the maximum taste.
Ms. Nhan Liêu: +84-93451-1953
Ms. Won Choi: +82-2-6000-8127
TAIWAN & CHINA
Ms. Camille Chen: +886-2-2749-34681 | +86-13910485231
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