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Introduction:

The name “KOHAKU” means amber and like an amber gem shining mysteriously with plant inclusions, fresh ingredients are dipped in a golden batter and fried to an amber perfection to satisfy our customers’ palates. Living up to its name, the KOHAKU TENDON is a hearty bowl topped with delicious and beautiful tempura.

KOHAKU has “two kinds of sauces” blended originally. “KOHAKU sauce” is flavorful and refreshing with just the right amount of brown sugar. It’s common to grow tired of eating TENDON, but that won’t happen with this sauce. “Spicy sauce” uses original spices, having just the right kick and increasing the customer’s appetite. These two kinds of sauces have drawn new and returning customers to KOHAKU.

TENDON is popular among various generations. It has recently been gaining popularity around the world. However, the number of stores serving TENDON is insufficient in Asia. That is where we see our possibilities. With the world in its view, “KOHAKU” aimed for Asia and opened its first branch in Singapore.

Shortly after the opening, “KOHAKU” in Singapore became a popular restaurant where people line up to eat. That has continued to this day, and the number of guests is increasing day by day.

Products/Services:

Japanese Tempura Specialty Restaurant