Introduction:

TENDON KOHAKU is a Japanese restaurant brand specializing in tendon (tempura over rice bowls) with a global focus, aiming to promote the dish worldwide. The name “Kohaku” means “amber,” reflecting the golden, crispy fried ingredients. The brand is known for its authentic Japanese tendon, original two-sauce blend (savory and spicy), carefully selected ingredients, and a “mountain style” presentation.

Products/Services:

F&B Franchise.