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🟣 Introduction:

It all began on February 17, 1993, when the first Texas Roadhouse® was opened in Clarksville, Indiana. Our goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions, so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.

Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse®. At Texas Roadhouse®  our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time.

The company has grown to over 700 restaurants system-wide in 49 states and ten foreign countries

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Beefsteak Restaurant