3 October, 2019
Bonchon offers a selection of signature-crunchy double fried chicken, hand glazed with our unique proprietary sauces, manufactured in and imported from Bonchon’s Global Kitchen in Busan. We also offer a delectable variety of Korean fusion menu offerings using premium ingredients.
Bonchon, one of the fastest growing restaurant chains around the world. From humble beginnings in Busan, our first and inaugural store in U.S. debuted in New Jersey in 2006 but quickly expanded to Manhattan, Massachusetts, Virginia and beyond. The distinct taste of our signature fried chicken glazed with proprietary sauces concocted by our founder continued to win over consumers’ taste buds and a loyal following. And in 2010, Bonchon made its first foray into the international market, Philippines. Bonchon’s strong growth saw its continued expansion in international markets, doting the map of 7 countries. Bonchon is headquartered in New York City, with its international headquarters in Seoul. VIG Partners acquisition of a significant stake in 2018 set the stage for aggressive growth and expansion.
Ms. Nhan Liêu: +84-93451-1953
Ms. Won Choi: +82-2-6000-8127
TAIWAN & CHINA
Ms. Camille Chen: +886-2-2749-34681 | +86-13910485231
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