🟣 Introduction:

Recapturing the authentic taste of Duan Chun Zhen’s homemade braised delicacies through selection to the blending of traditional ingredients and flavors from Sichuan. Since 1948, Duan Chun Zhen has been selling homemade Sichuan sauces and braised dishes for a living as a Chinese immigrant in Taiwan. After she passed away, the family opened a noodle store named in memory of their grandma Duan and the aromatic Sichuan dishes she used to make for the family. Duan Chun Zhen’s Beef Noodle Soup is a bowl of phenomenal flavor that took nearly 18 hours of sophisticated preparation before serving. Start by stir-frying 23 different Sichuan spices and beef tallow to allow the flavors from the crushed peppercorns and other spices to blend harmoniously in the simmering pot. Simmering the aromatic spice blend with beef bone at low heat for hours to gradually build up the flavor and richness of the broth before adding homemade wheat noodles with tender braised beef shank, tender, and tripe piling on top. With light spiciness and a powerful mouth-numbing sensation, leaving a lingering taste that cannot be resisted by anyone

🟣 Products/Services:

Duan Chun Zhen prioritizes quality and service, by using a central kitchen, SOP technology, and international food safety certifications. This ensures consistent flavors and global distribution of Taiwanese delicacies, showcasing the brand’s competitiveness in the F&B market

As a classic Taiwanese dish, beef noodle soup harmoniously combines the best of Western cooking and traditional Chinese culinary artistry. Duan Chun Zhen skillfully merges Western refinement with the time-honored techniques of Chinese cuisine, bringing it to life through the trifecta of color, aroma, and flavor. This adeptly caters to the Western market’s pursuit and longing for authenticity. And is precisely the competitive edge beef noodle soup holds as it makes its foray into the international market.

Duan Chun Zhen uses US choice beef, specifically the front shank portion, to ensure proper preparation. The beef is steamed at 99°C, absorbing Duan Chun Zhen’s proprietary broth. After over 4 hours of stewing, the beef is full of delightful taste. With another 8 hours of soaking, its rich aroma can be ensured. The painstaking process embodies Duan Chun Zhen’s persistence in quality and commitment to our patrons.

Duan Chun Zhen uses US choice beef, specifically the front shank portion, to ensure proper preparation. The beef is steamed at 99°C, absorbing Duan Chun Zhen’s proprietary broth. After over 4 hours of stewing, the beef is full of delightful taste. With another 8 hours of soaking, its rich aroma can be ensured. The painstaking process embodies Duan Chun Zhen’s persistence in quality and commitment to our patrons.

At Duan Chun Zhen, you may choose different types of noodles depending on your preferred broth. Thin noodles offer a soft texture and pleasant fragrance, handmade noodles absorb the flavors of the broth and beef easily, so each type of noodle offers its uniqueness.

🟣Company information:

Address: No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County 30274, Taiwan (R.O.C.)

Website: https://www.kingza.com.tw/