Brand Introduction:

The name “KOHAKU” means amber and like an amber gem shining mysteriously with plant inclusions, fresh ingredients are dipped in a golden batter and fried to an amber perfection to satisfy our customers’ palates. Living up to its name, the KOHAKU TENDON is a hearty bowl topped with delicious and beautiful tempura.

TENDON is popular among various generations. It has recently been gaining popularity around the world. However, the number of stores serving TENDON is insufficient in Asia. That is where we see our possibilities. With the world in its view, “KOHAKU” aimed for Asia and opened its first branch in Singapore

Ingredients, batter, & sauces comes together in a hearty “KOHAKU TENDON”

• KOHAKU has “two kinds of sauces” blended originally. “KOHAKU sauce” is flavorful and refreshing with just the right amount of brown sugar. It’s common to grow tired of eating TENDON, but that won’t happen with this sauce. “Spicy sauce” uses original spices, having just the right kick and increasing the customer’s appetite. These two kinds of sauces have drawn new and returning customers to KOHAKU.
• KOHAKU’s selects ingredients after tastings based on expert knowledge.
• KOHAKU studied rice in Japan and chose “Nanatsu-boshi” made in Hokkaido that is suitable to TENDON and produced without using much chemicals.
• With the new fryers, KOHAKU keeps the originally blended oil fresh, serving foods with guaranteed taste.
• Shortly after the opening, “KOHAKU” in Singapore became a popular restaurant where people line up to eat. That has continued to this day, and the number of guests is increasing day by day.

CONTACT NOW!

info@vffranchiseconsulting.com

Contact:
9th Floor, Bizwell Business Center, TNR Tower, 180-192 Nguyen Cong Tru Street, Nguyen Thai Binh Ward, District 1, HCMC, Vietnam
www.vffranchiseconsulting.com
Nguyễn Quang Vũ – 0906666092
mandy.loi@vffranchiseconsulting.com